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Hello Dollies or Seven-layer cookies Recipe

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This recipe for Hello Dollies or Seven-layer cookies is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick (1/2 cup) butter or margarine
1 cup graham-cracker crumbs
1 cup shredded coconut
1 (6oz.) package butterscotch chips
1 (12oz.) package chocolate chips
1 can Eagle brand milk
1 cup chopped pecans
Directions:
Directions:
Pre heat oven to 350º.
Melt butter in a 9x13 pan, making sure all sides and bottom are covered. Sprinkle graham-cracker
crumbs evenly over bottom of pan. Cover with coconut. Sprinkle with butterscotch and chocolate
chips. Top with pecans. Drizzle Eagle Brand milk oven pecans. Bake 25 -30 minutes. Cool and cut into squares.
Number Of Servings:
Number Of Servings:
3 1/2 dozen

 

 

 

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