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Carmel Corn Puff Recipe

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This recipe for Carmel Corn Puff, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Vedders Perseke
Added: Tuesday, August 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1c. brown sugar
1stick marg. or butter
1/4 c. karo syrup
1/2 tsp salt
1/4 tsp soda

Directions:
Directions:
Bring to boil 2 minutes take off heat and add 1/4 tsp soda. Put corn puff into brown paper bag pour mixture over. Microwave bag for 1 1/2 minutes shake bag put back in for 11/2 minutes more. Shake bag and pour onto counter to let cool.

Personal Notes:
Personal Notes:
On counter may want to break pieces up so it is not all stuck together.

 

 

 

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