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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stuffed Spareribs Recipe

3 stars - based on 1 vote
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This recipe for Stuffed Spareribs is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 matching sides of ribs
Salt & Pepper
Favorite stuffing prepared
Sauerkraut
Directions:
Directions:
Season two matching sides of ribs with salt and pepper. Lay down first side. Spread stuffing on top. Place other side of ribs on top so stuffing is sandwiched between. Tie securely with string to hold stuffing in. Lay on rack in uncovered roasting pan. Bake at 325º until tender for about 2 hours. Remove string and serve hot on a bed of sauerkraut.
Personal Notes:
Personal Notes:
The recipe doesn't say but it seems that the meaty side of the ribs must be on the outside to hold the dressing in the natural curve of the ribs. Ray's favorite.

 

 

 

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