"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mounds Balls Recipe

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This recipe for Mounds Balls, by , is from The Blades Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Howe
Added: Tuesday, August 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo
1 can eagle brand milk
14 oz pkg coconut
12 oz pkg choc chips
3/4 paraphine

Directions:
Directions:
melt oleo,add milk and coconut
refridgerate 1/2 day
make into small balls
add almond in center of balls for almond joy
place on a cookie sheet and refridgerate 1/2 day
dip in chocolate put on wax paper to dry

 

 

 

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