This recipe for Mounds Balls, by Michelle Howe, is from The Blades Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 sticks oleo 1 can eagle brand milk 14 oz pkg coconut 12 oz pkg choc chips 3/4 paraphine
melt oleo,add milk and coconut refridgerate 1/2 day make into small balls add almond in center of balls for almond joy place on a cookie sheet and refridgerate 1/2 day dip in chocolate put on wax paper to dry
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.