"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon / Smokie wraps Recipe

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This recipe for Bacon / Smokie wraps, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Vedders Perseke
Added: Tuesday, August 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Bacon
Smokies
Brown sugar
maple syrup
honey
toothpicks

Directions:
Directions:
Slice bacon in 1/2 wrap halved bacon around smokie and secure with toothpick. Sprinkle brown sugar on each smokie in a 9x13 pan. Drizzle honey, then syrup generously.
Bake 350F for 1/2 hour

 

 

 

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