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Angel Food Ice Cream Cake Recipe

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This recipe for Angel Food Ice Cream Cake, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Vedders Perseke
Added: Tuesday, August 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 angle food cake
1/2 gallon vanilla ice cream slightly softened
2quarts fresh strawberries

Directions:
Directions:
Cut cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a waxed-paper lined 13x9 baking pan, overlapping if needed. Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to tasted. Cut dessert into squares and top with strawberries.

Number Of Servings:
Number Of Servings:
15

 

 

 

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