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DIABETIC CHERRY CHEESE PIE Recipe

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This recipe for DIABETIC CHERRY CHEESE PIE is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PREPARED GRAHAM CRACKER CRUST

1 PACKAGE FAT FREE CREAM CHEESE (ROOM TEMPERATURE)
1/2 CUP SPLENDA
1 TUB SUGAR FREE COOL WHIP

1/2 CAN SUGAR FREE CHERRY PIE FILLING
Directions:
Directions:
PUT CREAM CHEESE IN MIXING BOWL, ADD SPLENDA AND BLEND UNTIL SMOOTH.
ADD TUB OF COOL WHIP AND BLEND.

SPOON MIXTURE INTO PIE CRUST

COVER WITH 1/2 CAN OF CHERRY PIE FILLING

YOU CAN CHANGE THE FRUIT TOPPING ACCORDING TO YOUR TASTE.

WHEN STRAWBERRIES ARE RIPE I LIKE TO MIX 1 CUP OF FRESH BERRIES INTO THE FILLING THEN COVER THE TOP WITH BERRIES.

HAVE FUN AND CREATE
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

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