"The belly rules the mind."--Spanish Proverb

Reuben Casserole Recipe

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This recipe for Reuben Casserole, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bettye Lee Counce
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
12 oz can corned beef
1/4 cup Thousand Island salad dressing
1 lb can sour kraut
1/2 lb sliced Swiss cheese
1/4 cup oleo
6 slices Rye bread

Directions:
Directions:
Crumble corned beef into well greased 12x8 baking dish. Dot with Thousand Island dressing. Drain sour kraut well and spread over mixture in dish. Cover with cheese. Tear bread into pieces. Melt butter and mix with bread. Spread buttered bread over casserole. Bake in a preheated 350 oven for 30 minutes or until hot and bubbly.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
If you like Reuben sandwiches you will surely like this casserole.. Yum!!! Bettye Lee Counce shared this recipe with me.

 

 

 

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