"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Squash Dressing Recipe

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This recipe for Squash Dressing, by , is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy L Smith
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sliced yellow squash
1 medium onion, chopped
1 c. water
2 c. cornbread crumbs
1 (10-3/4 oz) can cream of chicken soup (undiluted)
1/4 c.margarine, melted
1/4 tsp. pepper

Directions:
Directions:
Combine squash, onion and water in medium saucepan, bring to a boil. Cover, reduce heat and simmer 10 minutes or until onion and squash are tender.

Drain well and mash.

Combine squash mixture with remaining ingredients, stirring well. Spoon into a greased 1-1/2 qt. casserole dish.

Bake at 350 for 25 minutes or until thoroughly heated.

 

 

 

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