"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ranch Pretzels Recipe

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This recipe for Ranch Pretzels, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Cooper
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. bag pretzels (can also use oyster crackers or cheezits, etc)
1 pkg ranch dressing mix
3/4 c. vegetable oil
1T dill weed
1 1/2 Tbsp. garlic powder
1 Tbsp. crushed red pepper (optional)
1/2 Tbsp. ground red pepper (optional)

Directions:
Directions:
Mix ingredients together in a large bowl or pan. Bake @ 200 for 1 hour, stirring every 15 minutes.

Personal Notes:
Personal Notes:
Great for a get together!

 

 

 

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