"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ginger Snaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Snaps, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cup Butter
1 Cup Sugar
1 Egg
2 - 2 1/2 Cups Flour
4 T. Molasses (Orange Label)
2 tsp. Baking Soda
1 tsp. Cinammon
1 tsp. Cloves (scant)
1 tsp. Ginger (scant)

Directions:
Directions:
Heat oven to 325. Mix butter, sugar, egg, and molasses. Add dry ingredients. Roll into ball the size of a walnut. Do not flatten. Dip tops in sugar. Bake for 8 - 10 minutes.

Personal Notes:
Personal Notes:
Aunt Lori Short's recipe. Yummy!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!