"The belly rules the mind."--Spanish Proverb

Sausage and Cheese Crescent Squares Recipe

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This recipe for Sausage and Cheese Crescent Squares, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hurst
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (8 oz) refrigerated crescent rolls
1 lb hot or mild pork sausage
8 oz cream cheese
8 oz sharp cheddar cheese, shredded

Directions:
Directions:
Heat oven to 375. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9" glass baking dish; press over bottom and 1/2"p sides to form crust. Brown sausage in skillet over medium heat, until thoroughly cooked. Remove sausage from skillet, and discard drippings. Add cream cheese to skillet. Cook over low heat until melted. Add cooked sausage, stir to coat. Spread evenly over crust in dish. Sprinkle with cheese. Unroll second can of dough onto work surface. Press to form 13x9" rectangle. Firmly press perforations to seal. Carefully place over cheese, and press edges to seal. Bake for 21-26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Yields: 32 servings

 

 

 

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