"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Raisin Salad Recipe

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This recipe for Broccoli Raisin Salad, by , is from Katie Cooks: Recipes and Love Potions for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Widmeyer
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2-3 bunches broccoli-(mainly the tops)-lightly chopped
1 C raisins (I use craisins--great for color!)
1 C sunflower seeds
1 small. red onion-chopped
12 strips bacon--cooked & crumbled

Sauce:
1/2 C mayo (I use low-fat)
1/4 C sugar
1 1/2 teaspoon vinegar

Directions:
Directions:
Whisk sauce ingredients together; add to salad ingredients, stirring well to combine. Chill.

Personal Notes:
Personal Notes:
This a dish that Katie loves...on Christmas day, no matter how many people we have at our house for dinner, this one is ALWAYS included on the menu--it has been a tradition for many years to serve this for Christmas dinner along with a turkey breast, honey baked ham,corn casserole, sweet potato casserole, cheesy potatoes, rolls, fruit salad and a relish tray. What a great holiday meal!!!

 

 

 

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