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Easy Chicken & Cheese Enchiladas Recipe

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This recipe for Easy Chicken & Cheese Enchiladas, by , is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Crosby
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4ozs.) can Cream of Chicken soup
1/2 cup sour cream
1 cup Pace Picante Sauce
2 tsps. chili powder
2 cups chopped cooked chicken
1/2 cup shredded Monterey Jack cheese
6 flour tortillas (6"), warmed
1 small tomato, chopped
1 green onion, sliced

Directions:
Directions:
Stir soup, sour cream, picante sauce and chili powder in a small bowl.
Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
Divide chicken mixture among tortillas. Roll up the tortillas and place seam side up in a 2-qt.. shallow baking dish. Pour remaining picante sauce mixture over filled tortillas.
Cover baking dish.
Bake at 350 for 40 minutes or until enchiladas are hot and bubbling.
Top with tomatoes and onions.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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