"After dinner sit a while, and after supper walk a mile."--English Saying

Bacon Swiss Dip II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Swiss Dip II, by , is from Katie Cooks: Recipes and Love Potions for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn McCarthy
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon, chopped
8 oz. cream cheese
1/2 cup mayo
2 tsp Dijon style mustard
1 1/2 cup shredded swiss cheese
3 scallions, chopped
1/2 cup smoked almonds, chopped

Directions:
Directions:
Heat oven 400. Brown bacon and drain.

Mix cream cheese, mayo, Dijon, swiss and scallions. Add bacon. Transfer to a shallow baking dish and bake until golden and bubbly, 15-18 minutes.

Top with chopped almonds. Serve with crackers, bread or mini-carrots for dipping.

Personal Notes:
Personal Notes:
Variations: Add horseradish or hot sauce or jalepeno.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!