"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

John Benghetti Recipe

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This recipe for John Benghetti, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Fulmer
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef, cooked and drained
1/2 lb sausage, cooked and drained
1 bell pepper, chopped
1 med onion, chopped
1 can tomato soup
1 can baby peas, drained
2 c. cheddar cheese, shredded
1 pkg spaghetti noodles
2 Tbsp. butter or margarine

Directions:
Directions:
Saute bell pepper and onion in butter until tender. Stir in the hamburger meat and sausage. Let it simmer together for a few minutes and place in a casserole dish. Add tomato soup, peas (drained), and half the cheese; stir. Cook and drain noodles and add to the mixture. Top with remaining cheese. Heat in the oven @ 350 until the cheese is melted.

 

 

 

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