"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Yummy Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yummy Zucchini Bread, by , is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret and Carrie Wolf
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. canola oil
2 1/2 c. sugar
2 c. grated zucchini, un-peeled
3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
3 tsp. cinnamon
1/2 tsp. salt
3 tsp. vanilla

Directions:
Directions:
Preheat over to 325 . Combine eggs, oil, sugar, vanilla and zucchini in a bowl. Add flour, baking soda, baking powder, cinnamon, salt
(You also can add nuts and raisins if you would like.) Mix well. Pour batter into two greased loaf pans. Bake for 50 minutes to 1 hour.
Cool and remove from pan.
Freezes well.

Personal Notes:
Personal Notes:
We found this recipe in a children's book and made it in grade school as part of a book report presentation. We still love it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!