"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Yummy Zucchini Bread Recipe

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This recipe for Yummy Zucchini Bread, by , is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret and Carrie Wolf
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. canola oil
2 1/2 c. sugar
2 c. grated zucchini, un-peeled
3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
3 tsp. cinnamon
1/2 tsp. salt
3 tsp. vanilla

Directions:
Directions:
Preheat over to 325 . Combine eggs, oil, sugar, vanilla and zucchini in a bowl. Add flour, baking soda, baking powder, cinnamon, salt
(You also can add nuts and raisins if you would like.) Mix well. Pour batter into two greased loaf pans. Bake for 50 minutes to 1 hour.
Cool and remove from pan.
Freezes well.

Personal Notes:
Personal Notes:
We found this recipe in a children's book and made it in grade school as part of a book report presentation. We still love it.

 

 

 

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