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Stuffed Shells Recipe

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This recipe for Stuffed Shells, by , is from Katie Cooks: Recipes and Love Potions for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Riedel
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. Jumbo Shells
2 pkgs. frozen creamed spinach (thawed)
15 oz. Ricotta cheese
8 oz. shredded mozzarella
1 tsp. salt
tsp. pepper
1 lb. ground beef (browned and drained)
1 32 oz. jar spaghetti sauce

Directions:
Directions:
Cook shells as directed.

Combine spinach, cheeses, salt and pepper, ground beef. Fill shells. Pour half spaghetti sauce in bottom of baking dish and layer the shells and the rest of the sauce.

Bake for 30 minutes at 350 degrees.

 

 

 

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