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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Welch
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Flour
⅔ C. XXX Sugar
C Softened Butter
3 Eggs, slightly beaten
1 C Sugar
3 Tbs. Flour
-⅓ C Lemon Juice
Additional XXX Sugar

Directions:
Directions:
Combine flour, sugar and butter;
Pat into a greased 9 x 13 pan
Bake at 350℉ for 20 min.
Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust.
Bake at 350 ℉ for another 20-25 min or until light golden brown.
Cool on a wire rack
Dust with XXX sugar
Cut into squares

Personal Notes:
Personal Notes:
Yummy! This is a hit each and every time I have made them! Thanks Judy!

 

 

 

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