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String Bean-Potato Casserole Recipe

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This recipe for String Bean-Potato Casserole, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bourgeois
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 lean slices of bacon
1 medium onion
1 can cut green beans, juice too.
4 or 5 slices American cheese
garlic salt
1 can cream of mushroom soup
3 t oleo or 1/2 stick real butter
2 medium red potatoes (boiled & diced)

Directions:
Directions:
Fry bacon & break up. Saute' onion in bacon grease and add beans. Cook covered till liquid cooks down. Add soup, butter, cheese & bacon. Cook on low heat till cheese melts. Add potatoes-bake in preheated oven 325 for 1 hr.

Personal Notes:
Personal Notes:
Use pot that can be put into oven, or switch to covered casserole dish.

 

 

 

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