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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen McArthur
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2c. cubed chicken
potatoes, carrots, peas etc (slightly cooked)
2 cans celery soup
1c. milk
pinch of thyme
salt/pepper
Drops of Bisque

Directions:
Directions:
Put in Casserole dish. Put Drops of Bisque on top. Cook at 350 for 1/2 hour

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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