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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Carroll
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups crushed pretzels
3/4 cup butter, melted
3 Tbsp. sugar

Filling:
8 oz. cream cheese, softened
1 cup sugar
8 oz. Cool Whip

Top layer:
6 oz. strawberry jello
2- 10 oz. packages frozen strawberries

Directions:
Directions:
Preheat oven to 400 degrees. Combine crust ingredients and press into the bottom of a 13X9 inch baking dish. Bake 8-10 minutes at 400. Cool completely.
Combine filling. Spread this mixture on the top of cooled pretzel base.
Dissolve jello in 2 cups boiling water. Stir in frozen strawberries. Put in the fridge to partially set. Spread over cream cheese layer. Put back in the refrigerator to completely set.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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