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Cheese biscuits Recipe

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This recipe for Cheese biscuits, by , is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Carroll
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine or butter, softened
2 cups self-rising flour
1 cup buttermilk
1-1/2 cup (6 oz.) grated cheddar cheese

Directions:
Directions:
cut butter into flour until mixture resembles coarse crumbs; add remaining ingredients and stir well. Drop by covered tablespoonful, 2 inches apart on a large, greased baking sheet.
Bake at 425 for 12-15 minutes or until golden.
Makes 2 dozen.

 

 

 

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