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Stuffed-Crust Pizza Recipe

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This recipe for Stuffed-Crust Pizza, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 small onion
2 1/2 - 3 cups flour
2 TLB Italian Seasoning, divided
1 Pkg. 1/4 oz quick-rise yeast
1 TLB sugar
1/2 tsp salt
1 Cup water
3 TLB olive oil
3 TLB Cornmeal
4 oz string cheese
1 Can Pizza Sauce
1/2 cup Slices fresh mushrooms
1 Cup (4 oz) shredded mozzarella cheese
1/4 cup shredded cheddar cheese

Directions:
Directions:
Cook beef and onion over medium heat until meat is no longer pink. Drain and set aside. In a mixing bowl, combine 2 1/2 cups flour, 1 TLB Italian Seasoning, yeast, sugar and salt.
In a saucepan, heat water and oil to 120 and 130. ( or tepid temperature) Add to the dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Let rest for 5 minutes. Sprinkle cornmeal over a greased 14-in pizza pan.
On a lightly floured surface, roll dough into a 15 -inch circle. Transfer to prepared pan, letting dough drape 1 inch over the edge. Cut string cheese in half lengthwise; pinch to seal. Prick dough thoroughly with a fork. Bake at 375 for 5 minutes.
Combine pizza sauce and 2 tsp. Italian seasoning. spread half over the baked crust. Sprinkle with remaining pizza sauce mixture. Sprinkle with shredded cheeses and remaining Italian seasoning. Bake 18-20 minutes longer or until cheese is melted and crust is golden brown.

Number Of Servings:
Number Of Servings:
8 slices
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
~ You are unique of all God's creations, nothing can replace YOU. ~

 

 

 

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