210 oz pkg frozen broccoli 1 can cream of celery soup 1 cup mayo 2 eggs beaten 1 cup grated cheese pepper to taste crushed ritz crackers 4 T. butter
Cook broccoli 5 min. in boiling water. Drain. Combine soup, mayo, eggs, cheese & pepper. Mi well. Add broccoli and turn into greased 2 quart dish. Sprinkle with ritz dot with butter. Bake 350º for 30 min.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.