"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime Taylor
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15-17 oz.) whole kernel corn, undrained
1 can (15-17 oz.) creamed corn
1 box (8 1/2 oz.) corn muffin mix
1 cup sour cream
1 egg, beaten

Directions:
Directions:
Preheat oven to 350. In a medium size bowl, combine all ingredients and mix well. Pour into 1 1/2 quart casserole or 9 x13 dish that has been coated with non-stick spray.
Bake for 60-65 minutes or until center is set. Allow to cool for 15 minutes before serving.

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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