"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffing, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marissa Vellinga
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves of day old bread, crumbled (homemade white bread is the best!)
1 c butter
3/4 c onion
1 1/2 c chopped celery
1 tsp salt
1 tsp pepper
1 1/2 tsp sage
1 tsp thyme
1 tsp marjoram

Directions:
Directions:
Melt butter in a large sauce pan. Saute onion and celery until soft. Add spices. Stir well. Add crumbled bread. Stuff your turkey, or place in an oven safe bowl and bake covered for 45 minutes at 350

Personal Notes:
Personal Notes:
This is my grandmother's recipe and I swear by it!! I would keep an eye on oven time though, it might not be quite 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!