"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Curry Chicken Salad Recipe

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This recipe for Curry Chicken Salad, by , is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana's friend Whitney Wright
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked,cubed chicken
2/3 c. toasted pecans, coarsely chopped
1/4-1/2 c. celery, diced
2 T. green onions, sliced
1 c. grapes, cut in half
3/4 c. mayonnaise
3/4 tsp. curry powder
1 tsp. soy sauce
1 tsp. lemon juice

Directions:
Directions:
Mix all ingredients together and serve in split croissants.

 

 

 

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