"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bing Cherry and Brie Tossed Salad Recipe

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This recipe for Bing Cherry and Brie Tossed Salad, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Martinson Brandt
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1 cup cider vinegar
1/2 cup sugar
1/4 cup olive oil
1/4 teaspoon ground mustard
1 1/2 teaspoons poppy seeds

Topping:
2 tablespoons butter
3/4 cup sliced almonds
3 tablespoons sugar

Salad:
8 cups torn romaine
8 ounces of cubed Brie cheese (optional to remove rind)
1 - 6 ounce package of dried BING cherries

Directions:
Directions:
Dressing: In a small jar, shake the dressing ingredients together until the sugar dissolves.

Topping: Melt butter over medium heat, add almonds, and cook until toasted. Sprinkle with sugar and cook until melted. Spread on foil to cool and break apart.

Salad: Combine the romaine, brie, and dried cherries. Shake dressing and drizzle over salad. Cover with topping. Toss to coat almonds.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Swiss or Camembert cheese can also be used. Really good!

 

 

 

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