"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Turkey Pine Nut Cabbage Wraps Recipe

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This recipe for Turkey Pine Nut Cabbage Wraps, by , is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Fuller
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage
2T. peanut oil
5 cloves crushed garlic
3 T. finely diced peeled fresh ginger
1/2 c. diced yellow onion
1/2 c. diced red bell pepper
1/2 c. diced yellow bell pepper
1 lb. lean ground turkey
1 1/2 T. hoisin sauce
2 T. oyster sauce
1 1/2 T. red chili sauce
1 1/2 T. soy sauce
2 tsp. rice vinegar
2 tsp. fish sauce
2 tsp. sesame oil
1/4 c. cilantro leaves
1/4 c. toasted pine nuts
1/4 c. diced green onion

Directions:
Directions:
Wash and separate cabbage leaves so they can be "cups" to hold filling.
Heat oil in pan over med high heat. Add garlic, ginger, onion and cook for 2 minutes. Add bell peppers and turkey and cook until turkey is almost cooked through and browned slightly, about 7-8 minutes. Add the hoisin sauce, oyster sauce, red chile sauce, soy sauce, and rice vinegar. Let cook another 4-5 minutes until sauce reduces. Remove from heat.
Add the fish sauce, sesame oil, cilantro, pine nuts, green onion, and stir to combine. To serve, place a spoonful of mixture in each cup and garnish with extra cilantro if desired.

Personal Notes:
Personal Notes:
From Next Food Network Star (Beth Raynor)

I like to serve egg fried brown rice with this to make it a filling meal.

 

 

 

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