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Fried Pan Fish from the Cottage Recipe

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This recipe for Fried Pan Fish from the Cottage, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Connor
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Canola Oil
2 T Butter or Margarine
1 pkg Crackers, crushed to a powder
Pan Fish Fillets (Crappy, Perch, Blue Gill, Tilapia)
Salt and Pepper to taste

Directions:
Directions:
Place fillets in bowl of water. Heat your pan. Add a couple dollop of oil and the butter to the pan. Let it melt. Dip the fillets in the crackers and place in the pan. Fry quickly, less an 3 minutes a side. Sprinkle salt and pepper on each side while fish is frying.

Personal Notes:
Personal Notes:
This is the recipe I used every summer for the big fish fry we'd hold at the end of our two weeks at the family cottage up in northern Wisconsin. If you don't have crackers, you can also use flour or pancake mix.

 

 

 

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