"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crepes Recipe

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This recipe for Crepes, by , is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yolanda Sorenson
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1 T. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 c. milk
1 tsp. vanilla
2 T. melted butter
2 eggs

Directions:
Directions:
Mix all ingredients in a bowl or blender. Melt a little butter in the pan to make the first one. Pour enough batter into the heated skillet to coat the bottom as you swirl it around.

We fill ours with applesauce and dust with powdered sugar.

Personal Notes:
Personal Notes:
Can you tell we like crepes?

 

 

 

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