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Squash & Onions Recipe

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This recipe for Squash & Onions, by , is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 yellow squash, sliced
1 lg onion, slivered
1/4 c oil or bacon fat
1/4 c water
1 T salt
2 t black pepper

Directions:
Directions:
Heat oil on medium high heat in a large heavy skillet, preferably cast iron. Add in squash and onions, sprinkle with salt and pepper then add the water. Cover and cook over medium heat for about 10 minutes until squash is tender. Uncover and allow the liquids to evaporate while it continues to cook. It is good for the squash to stick a little to the bottom of the pan and scrape those sediments off the bottom.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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