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Fried Chicken Recipe

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This recipe for Fried Chicken, by , is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken, cut into 8 pieces
3 c oil
2 c flour
1 T baking powder
1 T salt
1 T black pepper
1 T garlic powder
1 T paprika
1 T cayenne pepper

Directions:
Directions:
In a gallon ziplock bag, shake together all dry ingredients. Add chicken to bag and shake until all pieces are thoroughly covered. Heat the oil over medium high heat in a large heavy skillet, cast iron works best. Fry the chicken in the oil until all pieces are golden brown and cooked through, turning occasionally, for about 20 minutes depending on the size of the chicken pieces. Drain on a paper towel lined platter.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When putting the chicken in the frying pan, fill it full but do not crowd the pan.

 

 

 

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