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Chocolate Pie Recipe

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This recipe for Chocolate Pie, by , is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks
4 T cocoa
2 T cornstarch
1 t vanilla
2 T butter
2 c milk
1 c sugar

Directions:
Directions:
Mix all ingredients in a double boiler, and cook over medium heat, stirring constantly, until thick and smooth. Bring to a boil, cool slightly, then pour into a baked pie shell. Either chill and top with Cool Whip©, or top with a meringue made from the leftover egg whites.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
MERINGUE: Beat 4 egg whites, slowly adding 1/4 cup of sugar until stiff peaks form.

 

 

 

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