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Glazed Easter Ham Recipe

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This recipe for Glazed Easter Ham, by , is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Page
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Cooked ham, sliced
water
2 c. sugar

Glaze:
1/3 c. brown sugar
2/3 c. honey
2 oz. frozen orange juice

Directions:
Directions:
Soak ham with water and 2 c. sugar for 24-48 hours.
Line pan with foil leaving enough to wrap ham. Remove ham from sugar water and place in foil lined pan. Pour mixture over ham and in between slices. Place cloves in ham to taste. Wrap tightly with foil and bake at 200 for 6-7 hours.

Personal Notes:
Personal Notes:
Wife of one of our Bishops of the 16th ward when we were growing up.

 

 

 

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