"Those who forget the pasta are condemned to reheat it."--Unknown

Hot Clam Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Clam Dip, by , is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana's sister-in-law Becky Summers
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 oz pkg cream cheese, softened
2 small cans chopped clams, drained
2 T. lemon juice
1/2 c. minced green onions
1 tsp. salt
1 T. worcestershire sauce

Baguette slices

Directions:
Directions:
Put mixture inside a big hollowed out bread bowl. Wrap in foil three times. Bake at 250 for 3 hours or 1 1/2 hours in a pyrex dish

Personal Notes:
Personal Notes:
To take to a party or for Christmas, hook a bow down to the top of the bread bowl with a straight pin.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!