"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

DEEP FRIED ZUCCHINI Recipe

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This recipe for DEEP FRIED ZUCCHINI, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zig (Dan's grandmother)
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. zucchini, cut into 1/4-3/8" slices
2 eggs, beaten
flour for dredging

Directions:
Directions:
Heat olive oil in large skillet. Coat zucchini slices with egg batter and dredge in flour. Fry zucchini until golden.

 

 

 

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