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Muddy Buudies Recipe

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This recipe for Muddy Buudies, by , is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Fuller
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
9 c. chex cereal
1 c. semisweet chocolate chips
1/2 c. peanut butter
1/4 c. butter
1 tsp. vanilla
1 1/2 c. powdered sugar

Directions:
Directions:
Measure cereal into large bowl; set aside. Microwave chocolate chips, peanut butter and butter in 1-quart bowl on high i minute; stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour chocolate evenly into bowl and stir to coat. Pour into large plastic storage bag and add powdered sugar. Seal bag and shake until well coated. Spread on wax paper to cool.

Personal Notes:
Personal Notes:
1/2 c. serving-210 calories, 9 g fat
Reduced fat version: omit butter and vanilla-180 calories, 6 g fat

 

 

 

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