"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mississippi Mud Brownies Recipe

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This recipe for Mississippi Mud Brownies, by , is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Horton Percy
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo
1/2 cup cocoa
4 eggs (slightly beaten)
2 cups sugar
1 tbsp vanilla
1 1/2 cup self rising flour
1 cup chopped nuts
pinch of salt

Directions:
Directions:
Combine oleo and cocoa. Mix in sugar and eggs. Add flour, salt and vanilla. Mix well. Add nuts. Bake at 350 degrees in a 13x9x2 inch pan for 35-45 minutes.

 

 

 

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