"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mississippi Mud Brownies Recipe

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This recipe for Mississippi Mud Brownies, by , is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Horton Percy
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo
1/2 cup cocoa
4 eggs (slightly beaten)
2 cups sugar
1 tbsp vanilla
1 1/2 cup self rising flour
1 cup chopped nuts
pinch of salt

Directions:
Directions:
Combine oleo and cocoa. Mix in sugar and eggs. Add flour, salt and vanilla. Mix well. Add nuts. Bake at 350 degrees in a 13x9x2 inch pan for 35-45 minutes.

 

 

 

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