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Chive-Swiss Spread Recipe

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This recipe for Chive-Swiss Spread, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne (Fraychak) Cormier
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 package (3 oz) cream cheese, softened
2 tablespoons milk
1/2 cup finely shredded aged Swiss cheese (2 oz)
1 tablespoon chopped fresh chives

Directions:
Directions:
In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.

Personal Notes:
Personal Notes:
This is great with warm rye bread!

 

 

 

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