"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Coconut Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Pie, by , is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Hardman
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp flour
1 cup sugar
1 cup milk
2 eggs well beaten
1 cup shredded coconut
9 inch unbaked pie shell

Directions:
Directions:
Sprinkle coconut into 9 inch unbaked pie shell. Mix other ingredients (sugar and flour). Add beaten eggs and milk. Pour over coconut. Bake at 350 degrees for 30 minutes or until knife comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!