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Coca-Cola Cake Recipe

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This recipe for Coca-Cola Cake, by , is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Carey
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cup sugar
2 cup self rising flour
2 tbsp cocoa, heaping
1/2 cup buttermilk
1 cup Coca Cola, boiling
2 eggs
1/2 cup shortening, melted
1/2 tsp salt

Icing:
2 cup sugar
2 tbsp white karo syrup
2/3 cup rich cream
3 tbsp cocoa
1/2 stick butter

Directions:
Directions:
Cake:
Mix thoroughly in order listed above, adding Coca-Cola last. Pour into 2 greased and floured cake pans. Bake 375 degrees for 20 minutes. This is a very thin batter. Do not open oven door while baking.

Icing:
Mix all ingredients except butter. Bring to a boil; boil slowly until a soft ball is formed in a cup of cold water. Remove from stove; add margarine. Cool before beating. Beat until consistence to spread. IF icing becomes too stiff while spreading, add more cream to soften.

 

 

 

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