1 cup oleo 1/2 cup shortening 3 cup sugar 5 eggs 1/2 tsp baking powder 1/2 tsp salt 3-4 tbsp cocoa 3 cups plain flour 1 cup sweetened milk 1 tbsp vanilla
Cream together oleo and shortening. Add sugar. Add eggs one at a time beating after each. Add dry ingredients after sifting together. Alternate dry ingredients with milk and vanilla. Bake in bundt pan at 325 for 80 minutes
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.