"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CORN PUDDING Recipe

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This recipe for CORN PUDDING, by , is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Faucette
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) can cream-style corn
4 Tbsp. flour
4 Tbsp. sugar
Dash of salt and pepper
1/4 cup melted butter
4 beaten eggs
1 cup milk

Directions:
Directions:
Mix corn, flour, sugar, seasonings and butter in bow. Add eggs and milk. Blend well. Bake in 2-quart souffle or baking dish, uncovered, at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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