"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Mint Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Mint Dessert, by , is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Gross
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Cake Layer
1 cup flour
1 cup sugar
1/2 cup oleo, softened
1 1/2 cup Hershey's Syrup (16 oz can)
4 eggs

Mint Cream Center
2 cup confectioner's sugar
1/2 cup butter, softened
1/2-3/4 tsp mint extract
1 tbsp water
3 drops green food color
--Combine all ingredients, beat until smooth

Chocolate topping
6 tbsp butter
1 cup chocolate chips

Directions:
Directions:
In small sauce pan over very low heat, met butter and chocolate chips. Remove from heat, stir until smooth. Cool slightly.

Preheat oven to 350 degrees. Grease 13x9 pan. Combine flour, sugar, butter, eggs, and syrup; beat until smooth. Pour into pan--bake 25-30 minutes until top springs back. Cool completely in pan. Spread mint cream center on cake; cover and chill. Pour chocolate topping over and chill at least an hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!