"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chip Nut Pie Recipe

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This recipe for Chocolate Chip Nut Pie, by , is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Skinner-Ericsson
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup flour
1 c sugar
2 slightly beaten eggs
1 stick melted (cooled) butter
1 c chopped walnuts
1 c chocolate chips
1 tsp vanilla
1 unbaked pie shell

Directions:
Directions:
MIx flour and sugar. Add eggs and butter. Fold in walnuts, chocolate chips, and vanilla. Pour into unbaked pie shell and bake 350 degrees for 30-45 minutes. Test with toothpick.

Personal Notes:
Personal Notes:
Can serve with ice cream if desired

 

 

 

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