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DUTCH RED CABBAGE Recipe

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This recipe for DUTCH RED CABBAGE, by , is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Faucette
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 -2pound head red cabbage
4 large cooking apples, sliced
3/4 cup raisins
2 Tbsp. cider vinegar
1 to 2 Tbsp. butter
1/2 tsp. salt
sugar to taste

Directions:
Directions:
Cut red cabbage coarsely. Combine cabbage, apples, raisins, vinegar, butter, salt and water to almost cover in saucepan; sprinkle sugar over top. Cook until cabbage is tender, stirring occasionally. Add more water as needed. Add small amount of vinegar at a time to increase sour flour, if desired. Liquid should be almost evaporated when done.

Number Of Servings:
Number Of Servings:
6

 

 

 

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