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Chess Tarts Recipe

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This recipe for Chess Tarts, by , is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madelyn Jones
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 1/2 c sugar
1 tsp vanilla ext
1 tsp lemon ext
6 tbsp buttermilk
1/2 cup melted butter
10-12 tart shells, uncooked

Directions:
Directions:
Mix ingredients in food processor. Pour into tart shells. Bake 30 minutes at 350 degrees then 10 minutes at 300 degrees.

 

 

 

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