"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vermicelli Pasta Salad Recipe

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This recipe for Vermicelli Pasta Salad, by , is from The Iron Order Maidens Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mischief Mother Chapter
Added: Tuesday, February 15, 2011


1 box vermicelli, cooked & drained
4 tbsp frozen lemon juice
4 tbsp accent
4 tbsp oil

1 c green onions, chopped
1 c stuffed green olives
1 c black olives
1 c petite frozen peas
1 c celery, chopped

1 c mayonnaise

Marinate the vermicelli overnite in the lemon juice, accent & oil.

Next day add the green onions, olives, peas & celery.

Add salt & pepper to taste.

Add the 1 c mayonnaise

Stir well then refrigerate until ready to serve.

Personal Notes:
Personal Notes:
Add or take out what you may or may not like ( I leave out the black olives & celery!)




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